Pharmacist
Thursday, December 9, 2021 It felt like about time for another seven course meal, so I decided to host one while staying in Tennessee at my parent’s house during my time off from rotations. This one had a special twist, because each course also came with a special drink (all mocktails, of course)! Course 1: …
6/13/2021 I hosted a Summer Tea Party at our house this weekend! My mom & granny came down from Tennessee to join us, plus Brandon’s mom, Mama, and sister, Megan. Everyone wore their Sunday best with the cutest hats, and it was such a fun afternoon. The invitations I sent out (ignore that the day …
4/18/2021 Today we hosted a seven course meal for Brandon’s grandparents and parents at our new house. It was such a fun afternoon and we love being able to try new recipes and host in our new house! Here is our table setting, complete with a new flowery table cloth and fresh flowers. Course 1: …
5/6/19 We hosted our sixth 7 course meal tonight for Brandon’s parents and sister. We love trying out the new recipes and taking a break from the constant studying that normally takes up our time during the semesters. Everything is made from scratch! Course 1: Appetizers Mini quiches and cheesy pear baguettes Course 2: Salad …
12/29/18 Last night we braved our FIFTH attempt at a seven course meal, our third in our own apartment. We invited Brandon’s parents and sister, Megan, and had a lovely evening complete with holiday trivia and of course, 7 courses of winter themed food! The set up: We used our Christmas napkins, complete with “The …
10/1/18 Today we hosted our 4th 7 course meal (2nd since we have been married)! This was our first Fall themed meal, and it was made even more unique by the apples that were featured in every course. We used the apples we picked last week at BJ Reece orchards, and homemade everything from scratch! …
6/21/18 Happy Summer Solstice! We hosted our first guests in our new apartment today (Brandon’s parents and sister, Megan), and cooked our third ever seven course meal. I came up with the idea to try to tackle a 7 course meal about a year and a half ago, and made a holiday themed spread …
